Italian food is a favourite for people of all walks of life, not just in the Mediterranean region, but all around the world. Italian food is especially beloved due to its sweet and savoury taste, which is brought about by the rich ingredients used by Italian chefs.
Dishes are prepared with love by chefs who rely on recipes that have been passed on from one generation to the next.
Some of the most popular dishes served at Italian restaurants include:
Spaghetti is a very common dish that varies depending on which part of Italy you are dining at.
In Rome, they serve two kinds of spaghetti. The first is Spaghetti Alla Gricia, which is cooked with bacon, cheese, pepper, and chili pepper.
The second is Spaghetti Alla Carbanora, which is a classic dish made from handmade spaghetti infused with eggs, cheese, bacon, chilli pepper, and pepper.
You can’t go to Italy and not order a slice of their signature margherita pizza. This tasty pizza originally from Naples is a hit with locals as well as visitors.
The margherita pizza is composed of a thin-crust pizza pie, adorned with fresh tomatoes, olive oil, and basil, along with mozzarella and parmesan cheese.
Risotto is another sweet and savoury dish served at Italian eateries.
It’s a traditional rice dish that involves lightly-cooked Arborio rice with chicken broth, Italian white wine, and Parmigiano-Reggiano cheese.
Another popular dish that you can’t afford to miss in Italy is their famous lasagne. It is traditionally served in homes and is a favourite for many Italians.
There are different types of lasagne. The most popular is Lasagna Alla Bolognese, which is a meat-based lasagne made with ragu, Parmigiano-Reggiano cheese, and béchamel sauce.
There is also Lasagne Napoletana, which is made of ricotta, mozzarella cheese, meatballs, and sausage.